Sixi meatball is one of the classic Chinese traditional dishes. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: happiness, wealth, longevity and happiness. It is often used as the last dish in ... ...
Pleurotus ostreatus is thick, tender and delicious. It is very tender and attractive. Add eggs to make them more delicious, nutritious and delicious. Stir fry the egg first. Then put it into the mushroom. It seems that it's fried egg with mushro... ...
My husband doesn't eat chicken, but prefers chicken claws. But I think chicken claws are laborious. I love ribs. I developed this chicken claw. It has both the flavor of ribs and the glutinous of chicken claws. It's made into a small iron pot. I... ...
The Spring Festival is coming. There must be chicken in the new year's dish. It's impossible to say that the year of the chicken doesn't eat chicken. Three cups of chicken taste fresh and tender, with strong fragrance. Feast or home cooking are ... ...
Make the best food in the simplest way.
It's a rare ingredient. Today, I'd like to have a test of NiuDao
At the beginning of last year, I moved to a new house to hold a group dinner. I shouldered the heavy responsibility. I shouldered the meals of ten people. I stewed chicken soup with coconuts. My family praised me very much. But a pot of soup. Te... ...
Beef is rich in protein and amino acids. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning patients wh... ...
Tonifying essence. Vitamin ABC. Protein
Chinese cabbage in dry pot is a traditional special food. It is made of cabbage, Chinese bacon, dried peppers and so on. The meat and vegetable collocation is reasonable. The fragrance is not greasy. Super dinner. Wechat search focuses on Wei ki... ...
Spanish mackerel is also called blue point mackerel (scientific name). It has delicate meat, delicious taste and rich nutrition. It is one of the economic fishes in the north. Among the people, there are praises of the partridge, the water deer,... ...
At first, I was worried about whether the chicken was cooked? Can wait until the moment of cutting. Along the blade. Has become a fluid cheese sauce gushing out of the time. Under the heart only think hurry to my bowl.. I didn't understand why f... ...
When I used to watch TV plays, I was always attracted by Sichuan spicy pot on TV. It's fresh, delicious, versatile, spicy and fragrant. It's mouth watering. Liren dhg40fk electric hot pot not only has a high appearance value, but also has the te... ...
The soup should be boiled in a big fire first, and then slowly cooked in a small fire. Liren's three flavors of real fire technology. Large, medium and small fire. The fire control is simple. It is very convenient to give the most reasonable tem... ...